REACH Coupon Mailer

[eisor]

My mother receives a REACH newspaper mailer packet every week. I think it arrives on Mondays. Basically, it's a newspaper cover with the title REACH and inside are the Sunday coupons. It's like 3 packs of different ones (the same that come in the big newspaper here). She also gets a few select ads that normally come in the Sunday paper. My mother never signed up for it and doesn't pay anything for it. They were coming to that address when my parents moved into their house. I only live 2 miles from them, so I know it's available in my area.

Has anyone heard of this mailer?
Does anyone know how to get this sent to me? I couldn't find any contact information on the mailer (but I may have missed it).

Thanks!

[eisor]

Update...

The reason why my Google search came up with NO response is because it is a local thing. I finally found some info on the Atlanta newspaper site. So, now I just have to figure out how to get it sent to me!

[lynclarke]

Tell us if you find out. Who knows -maybe they will send it out of town, too.

[eisor]

It's an Atlanta paper thing. It's a mailing that has advertising for specific areas. So every part of town has different coupons, mailers, etc. It's free, but they only send it to select areas in town. I signed up for it, but mine doesn't have coupons like my mom's does.

[howk055]

I bought a box of frozen fish fillets at the store. They are not breaded or seasoned. I rarely cook fish so what should I do with them? I would like to bake them and coat them. Any good simple recipies?

[lynclarke]

Howk055- No problem. If you like them coated then try flour- egg water wash-panko (Japanese breadcrumbs) Put them on a baking sheet in the fridge until you are ready to cook them. Oven 400 degrees- preheat- drizzle fillets with oil- put cold pan in oven- it will take about 15 minutes depending how thick the fillets are- flip them over just to make sure the bottoms are crispy, too. 5 more minutes and yummm- Funny enough- this is what we had for supper last night.

Non- coated fish fillets- REALLY easy-- Baking pan- put a layer of fish, toss on whatever vegetable you like to use- I put zucchini- yellow squash- celery- onion- colored peppers- whatever- pour a can of cream of shrimp or lobster bisque soup(thinned with a little milk) . Pop the pan in the oven and bake for 20 - 25 minutes.

Zesty- coat fillet with one of the Zatarain, Emeril, or Louisiana Fish Fry product seasoning mixes- we often use the BBQ shrimp sauce mix. I just roll the fillets in the dry mix- drizzle a little oil and bake.

You can use any kind of sauce mix you like- cheese- italian dressing- teriaki- plain soy sauce and garlic- etc etc etc.

We eat fish twice a week---it was a good bass fishing season this year!