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| General Discussion (Food/etc) Talk about general topics in regard to food, coupons and recipes |
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I am making what I make best,...........reservations!!
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We got FREE double cheeseburgers for Lunch today, (turn in your Orlando Magic ticket stubs and a free double cheeseburger)
Dinner- starkist frozen fish (FREE from a grocery deal) and Rice(free from a campaign!) I will steam some veggies too, so my overall cost for dinner will be around $1 for veggies and whatever we decide to drink! |
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ugh this thread just reminded me that I forgot to eat dinner. Work all day, school all night
I'm gonna finish off these peanut M&M's and hit the sack... healthy! |
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i'm making spicy sweet potato and lentil soup
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Herb Baked Salmon, Baked potato with sour cream and butter, corn on the cob for my hubby and a mixed salad. Plus jello later on.
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Not today, but on Sunday I made a bunch of chicken curry (love it), and it was also lunch today and will be lunch tomorrow. yum
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__________________
"Praestantia per minutus" ... "Acta non verba" |
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I made seasoned small red beans from scratch with white rice. I also made a salad of cooked diced potatoes, cut green beans, red onions, with a cider vinegar and olive oil.
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We're having baked herb bay scallops over pasta, peas, and a small salad.
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Breakfast: braised lettuce (yes you read that right) + tofu + onion + garlic + soy sauce.
Lunch: Cheese sandwich with a smear of tomato paste; broccoli Supper: Probably baked chicken from last night; carrots; more broccoli; lettuce + green onion + snow pea salad. I'll spend very little time on food prep today. Picking the peas will take longer than anything else. |
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Joan of the Arch: I agree with you about braised lettuce. It is delicious. I make a Grilled Cheese sandwich with a bit of mayonaise on the inside of the bread and lettuce. It is a great combination. I was a waitress years ago and had a customer order this combo which I thought was a bit odd but I eventually made it for myself and it has become one of my favorite sandwiches.
Some people even add a little bit of onion that is sliced very thin or even shaved onto the sandwich as well. |
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Made chicken pot pie yesterday as a plan-over for Sunday's baked chicken. It allows me to use up the left over mashed potato, small bits of frozen veggies that are insufficient for family portion and crudities that were replaced salad on Sunday. I'll make a fresh salad to support the left over savory pie and there is jello for dessert with or without ice creme for DKs. 9 PM snack is watermelon that wasn't sliced on Sunday
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