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General Discussion (Food/etc) Talk about general topics in regard to food, coupons and recipes

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  #101 (permalink)  
Old 01-10-2008, 01:25 PM
mom-from-missouri mom-from-missouri is offline
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I'm thinking chili tonight. Mainly because I totally forgot about supper..I have hamburger and a chicken thawing, so I am thinking chili tonight and making chicken and noddle or chicken and rice soup tomorrow.
Oh--I need to see if I have beans for chili...may be speg instead.
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Old 01-12-2008, 05:46 PM
mom-from-missouri mom-from-missouri is offline
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home made sloppy joes on home baked buns. orange jello with orange slices in it, corn and home made onion rings.......
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Old 01-16-2008, 12:47 PM
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NDArmyGrrl NDArmyGrrl is offline
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Nothing!!!

This is not totally frugel but it is my Birthday so we are going to Red Lobster, My DH loves Lobster so we will use a coupon that I got out of the newspaper to do a no cooking night.
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Old 01-17-2008, 01:49 PM
Coleroo Coleroo is offline
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Hehe... NDArmyGrrl - we always go to red lobster for birthdays too! its so expensive so about 5 years ago my parents and i agreed that only for each of our birthdays would be when we would go. My husband is now part of the tradition too so thats 4 birthdays we get to go.



....Today im cooking homemade mashed red garlic & bacon potatoes, grilled cheese sandwhiches, steamed broccoli and crock pot chocolate pudding cake.
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  #105 (permalink)  
Old 01-17-2008, 02:33 PM
Joan.of.the.Arch Joan.of.the.Arch is offline
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I made a pot of beans two days ago, so there will not be much cooking until that is finished.

However, last night I had stir fried garlic broccoli cauliflower with a light sauce of vinegar + soy sauce + ginger. I had some of that sauce left over, so for lunch today I tried some of it in the beans! It made the beans taste less heavy, a completely different taste. Not something I'd serve to company, but I don't regret the experiment. Is this how great cooking discoveries are made?
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Old 01-23-2008, 04:20 PM
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chicken parmagaina, bisquits, garlic bread (yes 2 breads, trying to finish out a freezer to fit a beef in there-so using up odds and ends), southern hashed browns, green beans, salad, and whats left of an orange salad.
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Old 01-23-2008, 04:26 PM
Broken Arrow Broken Arrow is offline
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I tried out pork again today. It turned out fine (in the crockpot), and I even learned not to over-season it. Yes, I learned the hard way that it's better to under-season than it is to over-season because it's easy to fix the former but not the latter.

Despite that... my pork still seems too dry for some reason. Otherwise, chops are cheap enough I think, but... no point if I can't get it to be tender enough.
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Old 01-23-2008, 05:17 PM
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Easy Ham Carbonara

Easy Ham Carbonara Recipe | Recipezaar

BA, here's a crockpot pork chop recipe that says the meat "falls off the bone". Crock Pot Chili Pork Chops.....a Must Try! Recipe | Recipezaar
Here's an oven pork chop recipe that I can personally vouch for (if you are ready to attempt something other than the crockpot soon! But I won't push...). You can still prepare it the night before and pop it in the oven when you get home, if it's convenience you're looking for.
Pork Chops Ole Recipe | Recipezaar
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Old 02-11-2008, 01:10 AM
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We've been using our crock pot a LOT this winter - chili, soup, etc. We also just broke out the dehydrator we got for our wedding. Really easy to use and will make some great, healthy snacks!
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Old 02-12-2008, 02:12 PM
My English Castle My English Castle is offline
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Italian vegetable soup (that means leftover spaghetti sauce went into the pot)
Maybe garlic bread with it?
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Old 02-13-2008, 11:25 AM
cschin4 cschin4 is offline
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Yesterday I made a big pot of potatoe soup with ham and will be having it again tonight! Yum.
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  #112 (permalink)  
Old 02-14-2008, 09:08 AM
Aleta Aleta is offline
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Valentines Day dinner: Shrimp Scampi atop Linguine, peas or broccolli, salad, rolls, and I made a Chocolate Truffle Pie yesterday for today.
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  #113 (permalink)  
Old 03-01-2008, 02:01 PM
mom-from-missouri mom-from-missouri is offline
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fried chicken (don't tell my gals in the coop), mashed potatoes, orange jello salad with mandrian oranges, rolls (if I have enough yeast after making bread) and either fried okra or corn (basically which ever is easier to find in the veggie deepfreeze)
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Old 03-01-2008, 05:54 PM
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Pepsi chicken - the easiest "bbq" type sauce you can make. 16 oz. Pepsi, 1/2 c. margarine, 1 c. ketchup. Not the best for you, but pretty tasty and super-easy when you don't feel like cooking. I made peas and a fruit salad to go with it, along with leftover biscuits.
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Old 03-02-2008, 11:30 AM
Aleta Aleta is offline
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Marinated Skirt Steak (sour orange jucie, garlic, pepper, parsley)
Baked potato with sour cream
Salad
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  #116 (permalink)  
Old 03-02-2008, 12:15 PM
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We are having lasagna roll-ups and home-made meatballs. We will probably have meatball subs tomorrow night for dinner and then freeze the rest.
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Old 03-02-2008, 05:52 PM
LivingAlmostLarge LivingAlmostLarge is offline
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I made lasanga, for the first time.
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