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| General Discussion (Food/etc) Talk about general topics in regard to food, coupons and recipes |

01-10-2008, 01:25 PM
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$ Saving College Junior
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Join Date: Aug 2004
Location: Northern Missouri
Posts: 1,225
Last Blog Entry: Garden --finally!!
Points: 20815.30
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I'm thinking chili tonight. Mainly because I totally forgot about supper..I have hamburger and a chicken thawing, so I am thinking chili tonight and making chicken and noddle or chicken and rice soup tomorrow.
Oh--I need to see if I have beans for chili...may be speg instead.
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01-12-2008, 05:46 PM
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$ Saving College Junior
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Join Date: Aug 2004
Location: Northern Missouri
Posts: 1,225
Last Blog Entry: Garden --finally!!
Points: 20815.30
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home made sloppy joes on home baked buns. orange jello with orange slices in it, corn and home made onion rings.......
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01-16-2008, 12:47 PM
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$ Saving HS Freshman
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Join Date: Oct 2007
Location: North Dakota, USA
Posts: 144
Points: 345.00
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Nothing!!!
This is not totally frugel but it is my Birthday so we are going to Red Lobster, My DH loves Lobster so we will use a coupon that I got out of the newspaper to do a no cooking night. 
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01-17-2008, 01:49 PM
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$ Saving HS Senior
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Join Date: Jan 2007
Location: South Carolina
Posts: 329
Points: 2212.00
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Hehe... NDArmyGrrl - we always go to red lobster for birthdays too! its so expensive so about 5 years ago my parents and i agreed that only for each of our birthdays would be when we would go. My husband is now part of the tradition too so thats 4 birthdays we get to go.
....Today im cooking homemade mashed red garlic & bacon potatoes, grilled cheese sandwhiches, steamed broccoli and crock pot chocolate pudding cake.
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01-17-2008, 02:33 PM
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$ Saving College Junior
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Join Date: Apr 2006
Posts: 1,184
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I made a pot of beans two days ago, so there will not be much cooking until that is finished.
However, last night I had stir fried garlic broccoli cauliflower with a light sauce of vinegar + soy sauce + ginger. I had some of that sauce left over, so for lunch today I tried some of it in the beans! It made the beans taste less heavy, a completely different taste. Not something I'd serve to company, but I don't regret the experiment. Is this how great cooking discoveries are made?
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01-23-2008, 04:20 PM
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$ Saving College Junior
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Join Date: Aug 2004
Location: Northern Missouri
Posts: 1,225
Last Blog Entry: Garden --finally!!
Points: 20815.30
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chicken parmagaina, bisquits, garlic bread (yes 2 breads, trying to finish out a freezer to fit a beef in there-so using up odds and ends), southern hashed browns, green beans, salad, and whats left of an orange salad.
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01-23-2008, 04:26 PM
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Foot in mouth diseased
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Join Date: May 2006
Posts: 2,924
Points: 14680.40
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I tried out pork again today. It turned out fine (in the crockpot), and I even learned not to over-season it.  Yes, I learned the hard way that it's better to under-season than it is to over-season because it's easy to fix the former but not the latter.
Despite that... my pork still seems too dry for some reason. Otherwise, chops are cheap enough I think, but... no point if I can't get it to be tender enough. 
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02-11-2008, 01:10 AM
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$ Saving Sixth Grader
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Join Date: Sep 2007
Posts: 66
Points: 380.00
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We've been using our crock pot a LOT this winter - chili, soup, etc. We also just broke out the dehydrator we got for our wedding. Really easy to use and will make some great, healthy snacks!
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02-12-2008, 02:12 PM
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$ Saving HS Freshman
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Join Date: Mar 2007
Location: The Midwest
Posts: 127
Last Blog Entry: saving a bit
Points: 720.00
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Italian vegetable soup (that means leftover spaghetti sauce went into the pot)
Maybe garlic bread with it?
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02-13-2008, 11:25 AM
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$ Saving College Sophomore
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Join Date: Jun 2006
Location: Pennsylvania
Posts: 854
Points: 11018.70
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Yesterday I made a big pot of potatoe soup with ham and will be having it again tonight! Yum.
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02-14-2008, 09:08 AM
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Valentines Day dinner: Shrimp Scampi atop Linguine, peas or broccolli, salad, rolls, and I made a Chocolate Truffle Pie yesterday for today.
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03-01-2008, 02:01 PM
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$ Saving College Junior
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Join Date: Aug 2004
Location: Northern Missouri
Posts: 1,225
Last Blog Entry: Garden --finally!!
Points: 20815.30
Donate
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fried chicken (don't tell my gals in the coop), mashed potatoes, orange jello salad with mandrian oranges, rolls (if I have enough yeast after making bread) and either fried okra or corn (basically which ever is easier to find in the veggie deepfreeze)
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03-01-2008, 05:54 PM
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$ Saving College Junior
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Join Date: Apr 2005
Location: central NY
Posts: 1,244
Last Blog Entry: Still kicking...
Points: 17453.30
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Pepsi chicken - the easiest "bbq" type sauce you can make. 16 oz. Pepsi, 1/2 c. margarine, 1 c. ketchup. Not the best for you, but pretty tasty and super-easy when you don't feel like cooking. I made peas and a fruit salad to go with it, along with leftover biscuits.
__________________
Contentment is the magic touch that turns everything to gold.
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03-02-2008, 11:30 AM
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Marinated Skirt Steak (sour orange jucie, garlic, pepper, parsley)
Baked potato with sour cream
Salad
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03-02-2008, 12:15 PM
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$ Saving HS Junior
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Join Date: Feb 2008
Location: ohio
Posts: 238
Points: 1350.00
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We are having lasagna roll-ups and home-made meatballs. We will probably have meatball subs tomorrow night for dinner and then freeze the rest.
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03-02-2008, 05:52 PM
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$ Saving College Junior
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Join Date: Nov 2006
Posts: 1,250
Points: 10251.50
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I made lasanga, for the first time.
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