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| General Discussion (Food/etc) Talk about general topics in regard to food, coupons and recipes |
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Fiesta Chicken and Rice
1-1/2 cups shredded chicken (from whole chicken cooked on Sunday) 3/4 cup uncooked rice 1 can Cream of Chicken Soup 1 can corn 1/2 cup salsa 1/2 cup water Top with cheddar cheese and parsley Bake 375º until bubbly and the rice is tender. (about 45 minutes) |
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I made some lumpia (filipino eggrolls) last night. They came out VERY tasty. I cooked up about 4 of them and froze the rest individually. You can't really pre-fry them and expect them to taste good, but if you freeze them fresh and fry them before you eat them....yummy.
Mine (except for the frying ) were pretty healthy: zuchinni, purple potatoes, bean sprouts, cabbage, green onions, fresh ginger and garlic. All with just a touch of spicy sausage to pretend that there was more meat in them than there was. ![]() |
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mmmmm now I am craving spring rolls!
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basmati rice, cooked in with the juice from 2 cans of rotele
guacamole, made with avocadoes and 2 spoonfuls of the rotele canned organic black beans, extra garlic and onion leftover grilled chicken chunks from the freezer 1 lb of frozen corn topped with sour cream and shredded cheese left over from superbowl chili finished off with toaster oven brownies with chocolate chips and walnuts i'm about ready to pop! ![]() |
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My sweetie's favs:
Sour Cream Lasagna ala Crescent, Brocolli Slaw, Garlic Breadsticks, Strawberry Cake w/Chocolate Sauce, Cool Whip & topped w/strawberries, Iced Tea. |
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strip steaks, potatoes fried with onions, peas, and some lovely smelling chocolate concoction for dessert that I got from my chocolate cookbook. I also had some leftover chocolate in the fridge from a fondue type thing I did a fews month ago, so I melted it in the microwave and dipped away - strawberries, potato chips, pretzels, and Rice krispie treats. Yum!
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zip, zilch, nada, nothing!!!
tonight was the traditional heart-shaped meatloaf at my parents' house. it's a 20+ year tradition that has withstood countless boyfriends and 3 husbands between my sister and i. on the way out the door, my mother gave DH and i our 'personal meatloaf' nestled in a cloud of homemade mashed potatoes. enough for nibbling and a good batch of sandwiches, she said. to give you an idea, the personal size is about a 2lb heart shaped loaf. the regular? this year i think was 6... |
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Shrimp Scampi served over linguine, Steamed Asparagua, mixed salad, rolls, chocolate butter cream cake, Champagne. That was for Valentines Day.
Hubby gone today so, I will eat left overs. |
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Tonight will be spaghetti, with a salad and some yummy garlic bread...Last night was a bit of a Valentine's pig out, but yummy!
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Tonight's menu: Chili, leftover cesar salad and some kind of pudding |
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Today I am making Philly Cheesesteaks. They have a BOGO on the minute steak ums. I use those and get my double burner pancake skillet out. Then, i toss them on with green and red pepper, season, and put on the cheese to get it ooey-gooey. And, put on some good rolls with mayo. Yum. My son likes to help me cook these. We pretend we are the Iron Chefs.
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Stuffed peppers - needed to get rid of some hamburger and peppers that were getting too old. I also used up half a jar of spaghetti sauce for the peppers.
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Goulash, slaw, green beans, fruit cocktail, iced tea.
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This weekend I made spagetti and sauce. At 2-4lbs/$1 spagetti and $0.99 for a jar of sauce (doctored and simmered of course) this is one of the most frugal meals out there.
Served with a can of green beans and some buttered italian bread. For breakfast Saturday morning I made a box of jiffy corn muffins that cost 3/$1. |
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For dinner tonight, hamburgers (need to use up some ground beef and the last buns in the pack) with steamed carrots...maybe a flan for dessert if I feel like it.
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sorry, was that too loud? seriously, jiffy is just great all around. the corn muffin mix is quite tasty and makes more than muffins: cornbread (aka johnny cake) and cornbread fritters are some of our favorites. their website has all kinds of recipes for all of their mixes, and at 40-50 cents a box it's easy to come out ahead. |
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Tonight will be chicken alfredo with yummy egg noodles...
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