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  #181 (permalink)  
Old 06-18-2009, 11:57 AM
Aleta Aleta is offline
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We're having baked herb bay scallops over pasta, peas, and a small salad.
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Old 06-18-2009, 12:43 PM
Joan.of.the.Arch Joan.of.the.Arch is offline
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Breakfast: braised lettuce (yes you read that right) + tofu + onion + garlic + soy sauce.

Lunch: Cheese sandwich with a smear of tomato paste; broccoli

Supper: Probably baked chicken from last night; carrots; more broccoli; lettuce + green onion + snow pea salad.

I'll spend very little time on food prep today. Picking the peas will take longer than anything else.
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  #183 (permalink)  
Old 06-18-2009, 04:03 PM
Aleta Aleta is offline
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Joan of the Arch: I agree with you about braised lettuce. It is delicious. I make a Grilled Cheese sandwich with a bit of mayonaise on the inside of the bread and lettuce. It is a great combination. I was a waitress years ago and had a customer order this combo which I thought was a bit odd but I eventually made it for myself and it has become one of my favorite sandwiches.

Some people even add a little bit of onion that is sliced very thin or even shaved onto the sandwich as well.
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  #184 (permalink)  
Old 06-18-2009, 09:43 PM
RedThunderBird RedThunderBird is offline
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left overs
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