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| General Discussion (Food/etc) Talk about general topics in regard to food, coupons and recipes |
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08-12-2006, 05:21 PM
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Whiting (fish) questions
I was in Aldi's today, and looked to see if they had plain, frozen, unbreaded flounder like I get at Pathmark. I didn't see any, but they had tons of whiting.
I've heard of it, but we never tried it. DH and I both like flounder, sole and cod. I also like salmon and tuna. How does the flavor and texture of whiting compare to any of them? Also, how would I cook it? The same as flounder? Thanks! 
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