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| General Discussion (Food/etc) Talk about general topics in regard to food, coupons and recipes |
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05-19-2006, 02:38 PM
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No more meat-less Tuesdays!
Buy in bulk and freeze. Simple.
We buy the massive 5-10 pounds of beef and cut it up into 1/2 pound chunks and then freeze. Lasts for weeks. Great for sauces, etc. Also, most recipes can make due with 1/2 pound of meat even when they ask for 1 pound. :-) 
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05-19-2006, 07:02 PM
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Re: No more meat-less Tuesdays!
I buy in bulk and freeze too - but I think my family would revolt if I only put a half pound of meat in a recipe instead of a pound! They're a bunch of carnivores!
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05-19-2006, 09:34 PM
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Re: No more meat-less Tuesdays!
My mother used to be able to stretch meat out like nobodys business! I think our meatloaf was darn near helf breadcrumbs!
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05-20-2006, 12:20 PM
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Re: No more meat-less Tuesdays!
Yeah, sneak it out, DH thinks a full pound of meat in a spaghetti sauce is odd looking...and trust me he is a carnivour!
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