[threebeansalad]

It doesn't get much easier than this:

Pesto Beef with Grape Tomatoes and Mozzarella

1 TBS olive oil
2 tsp dry minced onions
1/2 cup prepared pesto sauce
1/2 tsp black pepper
2 # round steak (cut into ~ 6 pices)
1-2 pints grape tomatoes (depending on your preference)
Mozarella

1. Grease slow cooker with Olive oil. Add onion, pesto, pepper, stir to combine
2. Add steak. Turn steak with tongs to cover in sauce; add tomatoes
3. Cover and cook on slow cookers "Low" setting for 6 hours. Top each sewrving with mozzarella adn tomato mixture

From: The Everyday Low-Carb Slow Cooker