Mini Tacos in Muffin Cups
<!--StartFragment -->Mini Tacos
Prep/Cook Time: 25 minutes
Ingredients:
24 wonton wrappers or eggroll wrappers
1 lb. lean ground beef
1 pkg. Taco Seasoning Mix
2 tbsp. picante Sauce
1/2 cup chunky Salsa
1 cup shredded Mexican blend cheese
Directions:
PREHEAT oven to 425 F.
PRESS wonton wrappers into mini-muffin cups.
COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
SPOON beef mixture into wonton cups. Top with salsa and cheese.
BAKE about 8 min. or until wontons are golden brown.
SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers. This recipe from Campbells.
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