[rickatheslicka]

Anybody have a tried and true recipe for Tuna Casserole?

I usually just wing it.

Cooked Elbow macaroni
Whatever cheese I have on hand (I have even used sour cream or cream cheese)
Splash of milk
Can of tuna
Bag of frozen peas (added after heating in the microwave) or chopped brocolli

Often I mix this all up in the pot I used to cook the macaroni (after draining the macaroni and putting it back in the pot). If I'm pressed for time, I just serve it without baking it, but most of the time I transfer it to a casserole dish and bake at 325 until bubbly.

Sprinkle bread crumbs or more cheese on top for a nice presentation.

I'm curious as to what a real recipe would look like...