[pretty cheap jewelry]

Turkey Enchiladas

Great way to hide boring turkey taste.

Need: leftover, shredded turkey
corn tortillas, small
can of enchilada sauce (red or green)
grated cheddar cheese

1. Warm 6 or 8 corn tortillas in the microwave, only a couple at a time for about 10 seconds each tortilla.

2. Roll turkey into tortilla and place in buttered glass rectangular dish.

3. Complete rolling all tortillas and line them up in glass dish.

4. Pour canned enchilada sauce over the whole thing (mild or hot sauce).

5. Sprinkle with cheddar cheese.

Bake 20 min until hot and bubbly. Serve garnished with sour cream or avocado.