12-01-2006, 11:40 AM
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$ Saving Sixth Grader
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Join Date: Mar 2006
Posts: 72
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Re: Dry spices?
Both of the sites below suggest using 1/3 to 1/4 as much dried herb/spice (in place of fresh). Happy cooking!
http://www.apinchof.com/freshordriedqanda.htm
http://www.salescene.com/herbmix.html |