[RunnerGirl78]

Hi Jan,
I'll usually put them in for about 25-40 minutes, depending on how wet they are. The pumpkin ones usually take closer to the 40-minute mark, while the more "dry" bars (i.e.: moisture mostly from jam and a little water) are done in about 25 minutes. I bake them at about 350*, and separate them into little scone-like clumps prior to baking them as opposed to baking them as one large bar. Good luck, and let me know if you come up with a good combination!