[cschin4]

I have dinner size containers with the divided compartments. When I am putting the leftovers away, I take those out and make multiple TV dinners of leftover turkey, stuffing, gravy, potatoes, sweet potatoes, noodles, etc. A week or 2 after Thanksgiving and these taste really good.
I usually make turkey salad for sandwiches which I really like. And, turkey enchiladas are simple with turkey, salsa, shredded cheese, roll in a tortilla, cover with salsa and cheese and bake. The mexican flavor breaks things up a bit.
I freeze the carcass and make turkey noodle soup at a later date. Otherwise, we would be so sick of turkey no one would probably eat it.