[getforfree]

I have soap foamers too. One in the kitchen and one in the bathroom. I refilled it with the cheapest $2/gallon laundry detergent dilluted with water. Works just fine. I still have some dishsoap, so I added some of that to the kitchen foamer and shaked it all to mix.

I bought 5 turkeys. Cut it all in small pieces. Froze the bone pieces for the soup. Enough for a few month's of soup. Cooked the boneless parts cut in tiny pieces and canned it. That will be enough for a 6 months of quick meals if we use it about every third day or so.