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Originally Posted by tinapbeana
so good on a cold day!!! the great part is, you can use the tomatoes, onions, and ground beef and just change the spices and PRESTO you have spaghetti sauce instead of chili!
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OK, I'm off to have my chili for lunch. But I'm a total kitchen klutz. What spices would you use instead of the cumin to turn it into spag sauce? Oregano???