Re: Ignorant: how are crockpots safe?
BA, make crock pot chili. YUM! 2 cans of crushed/diced tomatoes, 2 cans of kidney beans, 2 cups of browned ground beef (i freeze mine after i brown it so i just add the frozen cooked stuff), 1 diced sauteed onions, spices to your preference (but cumin is a must, it's what chili tastes like). let it simmer all day, eat up, and put most in the freezer when you're done. not all, though, because this is chili, and it will still taste better the next day...
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