[kimiko]

I was trying the recipes of Ming Tsai in his book Simply Ming and the chicken zucchini stir fry in ginger-curry oil tastes delicious.

To make ginger-curry oil
Fry chopped ginger in oil until it turns color
Smoke curry power (open all windows when you do this)
Stir in the oil and pour into a glass container and let it rest

Oil can be refrigerate until you need to use it

Stir-fry
Marinate chicken in cornstarch
Roll cut the zucchini and sprinkle some salt on it
Heat ginger-curry oil
Stir fry
Add salt for and pepper for tastes.

Easiest dish I've ever made and the flavor is wonderful