[simpleselu]

I roast whole chickens. Slather on some butter or coconut oil and then place uncovered in a 500* oven for 30 minutes and then cover and turn the oven down to 350 for the next 30-35 minutes. Crispy skin, moist chicken. I then use the bones to make broth (add in carrots, celery, onion, salt, pepper and 1/4 cup cider vinegar or lemon juice) in the crockpot, simmered for at least 24 hours.

I love my whole chickens!