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Originally Posted by Squantum
I always make microwave popcorn from scratch. Used to try it with a bag, but it comes out much better in a specially designed container I found near the microwaves in a discount store that doesn't exist any longer (c. 1992). It's a round bowl on a base w/ a vented top. I've seen in other stores since then.
I haven't always made turkey burgers from scratch. But when I do -- mmm, they are so much better than frozen patties (even if I freeze them).
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Definitely true about either turkey or beef burgers. I think the key is not pounding the patties out flat and thin; needs to be some air in there.