[kashi]

I think the trick is finding recipes that won't taste freezer burned and that hold up well. Do a search online for once a month cooking...there are tons of sites, many with recipes, and they should be helpful. The key to once a month cooking is having a freezer space big enough to handle all that food (which I do not, so I haven't tried it). You could start off on a smaller scale with once a week cooking instead. Marathon cooking sessions don't really appeal to me, because I want my weekends to be MY weekends, my free time, rather than slaving in the kitchen the entire time, even if it is only one weekend per month. To each his/her own!