[jacquelynrose]

I had done a search on the Forum but I need more information. The idea sounds interesting and I understand the concept but what I am worried about is:

1) If I cook once a month (or week) how will it taste?
2) Won't it get freezer burn?

I have a hard time eating leftover sometimes after 2-3 days because I just have this image of the taste as not tasting "Fresh" or the same.

Can someone please explain it to me better?

Thanks,
Jacquelyn