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Old 10-10-2006, 12:08 PM
JanH JanH is offline
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Default Re: How to store moist baked goods?

Quote:
Originally Posted by Staceyy
I'm a trained pastry chef, I freeze everything and take them out as needed. You can then let them come to room temperature or nuke them. I like my cookies warm so I nuke them.
That's a great idea! Otherwise, we are eating the same thing forever around here. I used to give some things away to the neighbor guy cos my Hubby doesn't like too many sweets and I love too many sweets.
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