picklel juice for eggs and meat
Next time you finish a bottle of pickles, save the juice. If you like pickled eggs, make your own. Its easy--Peel hard boiled eggs, and add them to the bottle. Keep in the refrigerator. It will take about a week to pickle the eggs. (The juice can only be used 1 time for this)
You can also save the pickle juice and marinate tough porkchops with it. Just soak the chops in the juice in the refrigerator over night, before cooking. Saves having to buy meat tenderizer.
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