[jodi]

Ok, I got rid of half of the sour cream in twice-baked potatoes tonight...most of the yogurt went into my lunch. But in doing a re-eval of the crisper, it appears our vegetables have been reproducing in the fridge after we turn the lights out at night! Four yellow squash, nearly a full head of starting-to-rot cabbage, one head of cauliflower, some swiss chard cut several days ago, four green peppers, a bowl of jalapenos...all of this from the garden. Add to that some tomatoes, cukes, and lettuce, not to mention carrots and celery (staples) that were purchased - we have to eat more! There's no way around it.
Squash and peppers will go into eggs tomorrow morning. I plan to make Caulifower Bacon soup for lunch tomorrow - a salad with that may use up some of the excess. I guess there are worse problems to have than too many veggies!