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Originally Posted by rickatheslicka
Jacklad - I tried your banana muffins and they were great!!! My guy approved, too.
Jodi - I just made a batch of the peach muffins (used 2 peaches), and they are unbelievable! The brown sugar sprinkled on top makes them taste like I bought them at a fancy pastry shop - only mine are hot out of the oven.
Thanks to you both for sharing!
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Glad you liked them. If you want a twist on them, try adding some dried fruit - raisins, cranberries, snipped apricots. They are great for breakfast or snacks, too. I make them into mini-muffins, too (just reduce the cooking time slightly) .
A fun thing for kids is to use those plastic two part eggs that candy comes in - fill it with two mini-muffins (tops together in the middle) and send it off in their lunches. Saves squashed muffins and they really like those silly eggs.
Jackie