Re: Thawing frozen milk question
Well, I did not think that we had to justify why we want to save money, but here it goes. The reason I want to freeze my milk is because I am single, and I normally go through about a half gallon before it goes bad. If I buy a half gallon of NON-FAT milk, it cost around 2.50, or 4.00 for two-half gallons. On the other hand I can buy two whole gallons of non-fat milk for 3.50!
I only buy non-fat milk, and my refrigerator, which I monitor with a thermometer is not to cold. All to say, this is a legitimate question and a legitimate problem, so I would appreciate any valid suggestions.
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