[twinsmommy]

Baked Chicken

2 whole chickens (1 for meals later in the week, lots of good ideas in the posts of how to use)
vegetable oil
lemons
thyme (or whatever herbs you like)

Rub vegetable oil all over chicken (crispy skin), thinly sliced lemon under the skin, thyme in the cavity of the chicken. Bake at 425 for 20 minutes and finish at 325 until done (test at thigh joint)

I use the leftovers for sandwiches and other chicken dishes.