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Originally Posted by ruthie
Hmm... cake mixes aren't from scratch in my book. And I believe it is still cheaper to mix together the dry cake ingredients than to buy a mix(since cake mixes still ask you to add the oil and eggs).
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Just a little trivia -- years ago cake mix manufacturers tried to put out a mix that you only added water, but they were unsuccessful because people didn't think they did enough to say they baked a cake. Bet they could put that product out now and it would be a success! Guess they were ahead of their time.
I've baked cakes from box mixes and from scratch. I prefer the taste of those from scratch and they really aren't that much work -- plus I control what goes into them!