Re: Buying organic vs. saving $$
Buying high quality and organic food is a priority for me, so in order to do that and not break the bank, I do not eat fast food and I limit restaurant meals with friends to twice per month. I take lunch to work (usually salad or leftovers). I feel that if I take care of my health, I will have fewer medical bills, better skin, etc and save money in the end.
There are also some items for which organic is not as critical. For example, conventially grown watermelon is ok since you don't eat the rind. But cherries, which have thin, edible skins and absorb pesticides more easily, would be better if organic. Always wash fruits and veggies throughly.
NOTE: Some foods labeled natural still have HIGH-FRUCTOSE CORN SYRUP in them. So always check the labels.
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