First it was pizza crust, now it's spaghetti sauce. I'm making spaghetti this week for a special family dinner in honor of DD's 5th birthday, and I'd like to try my hand at making the sauce. I'd also like for it to be meat-free; if anything, I'll serve meatballs separately, but I don't want meat in the sauce.
If you have a favorite to share I'd love to see it.
Thanks!