Should I be rotating food?
You know how at the store they always put the food that is going to expire first at the front and the food that is going to expire last in the back? When I bring home food, should I stock my shelves the same way? I have never done this before since I do not keep a lot of extra food in the cabinets, but I just found some food that expired on me because I forgot about it. What is the best way to keep this from happening?
|