Re: Planning Meals
I planned meals by the month. I still brought things, in greateer quanitity when they were on sale, so that if chicken wasn't on sale the week I was cooking it, I just went to my deep freezer and pulled it out. I always set limits on the price that I would pay for things. Using chicken as an example, I would only buy it when it was .29c a pound or less. No matter if I was preparing it, when it hit my target price, I would buy the store limit and freze it.
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