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Originally Posted by amomof4
I usually decrease the meat in a dish. For me, if the recipe calls for 1 lb of hamburger to feed a family of 4, that is way too much meat. In that case, I cut it in 1/2
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I do the same. The only one who would complain would be my husband, and he hasn't said anything yet. For sloppy joes or something like that if it is too runny I add bread crumbs-noone knows.
Hubby ( a truly great guy) doesn't like 1% milk, which I have been buying because it's cheaper (milk seems to be going through the roof again). If I do buy 2% I'll add little bits of the 1% to make it go farther and he doesn't know.
I know we're only talking pennies, but every penny helps!