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Originally Posted by Lori63
I know this is little, but with milk being up to almost $4 a gallon and having 3 growing boys, over the past few weeks I've been experimenting with using less milk or substituting water in cooking. For example, I've done this with mac and cheese, and meatloaf recipes. I wouldn't try it in cakes or cookies, but every little bit helps.
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Having a box of powdered milk on hand can be helpful for cooking, too. I've used it before and haven't been able to taste any difference. You're right - every little bit helps.
