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Originally Posted by Momtwo
I use Laine's recipe from her letters. Here you go:
Restaurant Pizza Crust
2 c. warm water
2 T. brown sugar
2 T. yeast
Whisk together and let proof. (Get bubbly, about ten minutes time.)
2 T. olive oil
1 1/2 t. salt
5 c. bread flour
Add the rest in order and mix together well. Then knead 5 minutes or so. Cover and let rise. Roll out two large crusts from this dough and bake.
I let it knead in my bread maker.
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Can I use regular unbleached four for this?