Re: Planning Meals
I plan my dinner on Monday morning before I go to the store, I then feel free to throw the plan out the window except where fresh food is concerned. I find it saves me time in the store, and I do it with the sale flyer in hand so if I like something that is on sale I can get it, if I don't it wouldn't get used no matter how cheap. And on a nightly basis, if I am not in the mood for the same food as I was on Monday, no big. As long as I use up all the fresh stuff before it goes bad.
Now I have to ask, how much flour does it take for a whole year? I find myself buying flour at least 10lbs a month, more this month. Where do you put 50 some lbs of flour?
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