Re: $160 an hour to shred cheese?
Oh man we so can tell the difference, No one will eat the store brand unless it is the deli version of the store brand. Which is fortunatly cheaper still. But I learned the hard way. The exact same ingredients do not neccessarily make the exact same food. I discoverd this when trying to make something of my grandmothers, followed the same recipie and everything, not at all like grandmas! Same goes for store brand vs brand name. Not that it is never good, just that you have to check.
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