Quote:
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Originally Posted by PrincessPerky
the one use s :
4cups flour
12 tsp salt
1 pg yeast
put n tchenad mx for a second or two
then add:
2 tbls EVOO
1 cup water.
Then the part that sounds hard gnore t for a few mnutes then chec to see f t s too hard mae a ball by foldng t under tself. f the top cracs add a teaspoon of water. f the dough stcs to you add a teaspoon of flour. then let the machne nead t agan for a few mnutes.
Most mportantly have the pan and oven already hot a cold pan doesn't mae a good crust MO.
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lol - are your k, i and / keys broken?
I don't see any of those here - makes for interesting reading.
Also - what is EVOO?