[Momtwo]

I use Laine's recipe from her letters. Here you go:

Restaurant Pizza Crust


2 c. warm water
2 T. brown sugar
2 T. yeast


Whisk together and let proof. (Get bubbly, about ten minutes time.)


2 T. olive oil
1 1/2 t. salt
5 c. bread flour


Add the rest in order and mix together well. Then knead 5 minutes or so. Cover and let rise. Roll out two large crusts from this dough and bake.

I let it knead in my bread maker.