Wow these tips look great... adventurous!
We just try to use the microwave more in the summer and not boling things too long, not longer than it needs. Like, for example. My mom, and most of my family boil potatoes for-ev-er... they only need to be fork tender.... and corn on the cob (a summer staple for us) needs only like 10-13 mins once the water is at a boil. Some say even less time than that... so those are my basic tips
