Re: Buying organic vs. saving $$
Good and bad news...the industry trend is LARGELY going to "organic", "natural", "trans free", etc. Everything from chicken nuggets in wholegrain breading to that famous sandwich cookie. The packaging makes it more difficult to distinguish "good" and "bad".
It may drive prices in the long run...anyone try the Ragu Organic? It started at $4 a jar, but dropped to $1 (plus those 75 cent coupons they put out when it was $4 a jar...). But did any one who uses organic regularly buy it?
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