[DivaJen]

This was 2% milk.

What I've done is leave it on the counter and then move it to the frig. I'm worried I'll forget about it and wind up with spoiled milk sitting on the counter. If I move it from the freezer to the frig directly it remains a solid block.

I hear about people freezing milk, and I wanted to try it, but it seems like a lot of trouble quite honestly.