Do You Always Wash Your Produce?
I've always wondered about this.
I wash my produce, and worry about residual pesticides on those fruits and veggies that i don't/cant buy organically.
But i wonder, for instance, if restaurants do that. I always suspected they don't bother, cus who would ever know?
Anyone who has worked in the food industry who can answer my question?
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Wisdom begins in wonder.
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