Re: How to make bread stay fresh longer
Thanks for all your suggestions, we still have 5 breads left. We don't use it as quick as I thought we would even though we eat mostly sandwiches for the last 2 days. Looks like I will need to make some french toasts next week. Does anybody have any recepies that can use lots of crumbs. I know meatbals would, but is there anything else you can think of?
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