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Originally Posted by flash
If you are using TOFU, freeze it before you use it; it will take on the consistency of ground meat when it thaws, and you can use it, and then freeze whatever you have cooked, similarly to ground meat. Meatloaf, tacos, ...
Most beans, lentils, other legumes freeze and thaw well.
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I didn't know you can freeze tofu! Wow - that is cool. So you freeze it, then thaw it, then cook with it, and it can be frozen again (cooked with the meal)?