View Single Post
  #8 (permalink)  
Old 04-10-2006, 07:22 PM
DivaJen's Avatar
DivaJen DivaJen is offline
$ Saving College Junior
 
Join Date: Apr 2004
Posts: 1,115

Points: 27435.10
Donate
Default Re: Buying organic vs. saving $$

Quote:
Originally Posted by lrjohnson
Anyone here have particular items where they would recommend to someone sticking toes in the pool? Something with a large taste difference, or small price difference, or biggest enviroinmental impact?
I found this information (source):

Quote:
Among some of the recommendations Consumer Reports gives shoppers about organic products:

• Organic products worth buying to avoid chemicals found in the conventionally produced versions: Fruits and vegetables, such as apples, bell peppers, celery, cherries, spinach, and strawberries. The USDA’s own lab testing reveals that even after washing, some fruits and vegetables consistently carry much higher levels of pesticide residue than others. Meats, poultry, eggs, and dairy products are also worth seeking out.
• Organic products worth buying only if price is no object, include: processed foods and certain produce items, such as: cauliflower, sweet corn, broccoli, mangos, and sweet peas. Multiple pesticide residues are, in general, rarely found on conventionally grown versions of these fruits and vegetables, according to research by the Environmental Working Group (EWG).
• Organically labeled items not worth buying include seafood and cosmetics. Whether caught in the wild or farmed, fish can be labeled organic, despite the presence of contaminants such as mercury and PCBs. The USDA has not yet developed organic certification standards for seafood. And while the USDA claims that organic labeled-cosmetics follow the same standards as food, Consumer Reports has found indiscriminate use of synthetic ingredients and violations of food-labeling standards.
Reply With Quote