Re: Buying organic vs. saving $$
I like to bake, but don't have the time to do that often. Not much of a bread person, really, tho have been wanting to get a bread machine for quite a while.
I eat a lot of fruit and veggies, and chicken. Rarely eat beef/pork unless it's the weekend and i'm with SO.
I've read that it's fairly safe to eat non-organic foods with a thick skin, like bananas, but that among those fruits/veggies with the highest pesticide residue are: green Chilean grapes, strawberries, green peppers and celery.
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