[contrary1]

I make meat spreads for sandwich fillings with mine............absolutely one of the most frugal things to do with leftover bits of meat. Great with ham, turkey, beef, chicken. Chop the meat up fairly fine, dump into a bowl, then chop up onion & celery, not quite so fine.....and add to meat. Mix with mayo, and any seasonings you like. That's it. Yummy.
My household now asks for the meat spread when they see a big hunk of meat in the oven..........they are counting on it even before they have the first meal from the roast or whatever.

Processors are great to mix up pie crusts too.

I use mine when I'm prepping tons of things............just rinse it out and keep going. Chopping onions is one great use here at my house.....