[PrincessPerky]

Your supposed to have a recipie for that stuff?! (kidding)

Well sortof kidding, I do just dump the cut up beef (leftover usually here-would cook first if I had raw meat to work with) and then whatever gravy didn't get used on the roast, and some spices-garlic, onion, peper, soysauce, whatever you flavored the beef with) and a boulion or two and water (depending on how much gravy was left) some new carrots if none left over from the roast. (thicken as desired, cornstarch is prettier, thinner is better than flour flavored)

Then I put it over potatoes (or leftover mashed potatos if there are any), if not I might put it over rice.

I always get RAVE reviews when I make it, so I guess the lack of recipie hasn't hurt much. but I do have a road map of sorts.